American Lager Recipe - American Lager 4

Recipe Info

Recipe Image

American Lager 4

by on
All Grain
12 Gallon(s)
16 Gallon(s)
60 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Minute Rice, Hallertau Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from American Lager 3.

Fermentables

75% - 2-Row - US
16
37
1
Mash
25% - Minute Rice
5.25
32
1
Mash

Hops

Hallertau
1.67
Pellet
Boil
60 min(s)
4.5
12.3

Yeast

White Labs German Lager X WLP835
78%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
145
60 min

Special Instructions

1.
mash in = 12 gallons at 161F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 4
American Lager
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.2° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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