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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    25% - Minute Rice
    21.25 lb kg total fermentables

    Hops

    Hallertau
    12.3
    1.67 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of American Lager 4
    American Lager
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 12.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 2.2° SRM Color
    • 73% Efficiency
    • 4.7% ABV Alcohol
    • 152 per 12oz Calories

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