Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
42 Liter(s)
55 Liter(s)
60 min
66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - UK, Roasted Barley - UK, Oat Malt - UK, CaraMunich I - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale Ale - DE
6.5
39
2
Mash
3% - Chocolate - UK
0.3
34
425
Mash
5% - Roasted Barley - UK
0.4
29
550
Mash
11% - Oat Malt - UK
1
28
2
Mash
7% - CaraMunich I - DE
0.6
34
39
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
38.8

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 42.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 29.8° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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