English Porter Recipe - thejbo Brown Porter no. 1
English Porter
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thejbo Brown Porter no. 1
by thejbo on 1/30/2019
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
78%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 15 - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 15 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
thejbo Brown Porter no. 1
English Porter
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
28.3° SRM
Color
-
78%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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