Coffee Vanilla Porter Recipe
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Coffee Vanilla Porter
by Wolfpack65 on 1/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Black Patent Malt - UK, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
3% - Black Patent Malt - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.027
FG
48.7 IBU (tinseth)
Bitterness
0.55
BG:GU
46.1 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
308 per 12oz
Calories
Clone This Recipe
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