Coffee Vanilla Porter Recipe

Recipe Info

Recipe Image

Coffee Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Black Patent Malt - UK, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - US
12
37
1
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
48.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Vanilla Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.027 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 308 per 12oz Calories
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