Livro dos Recordes Brew Session

Brew Session Info

Brew Date 6/2/2019

Notes (Include any important notes from brew day until tasting)

Pre washing gravity: 1066

Water Infusion

Brew Session Specific

Grain Weight

4.2 lb kg

Grain Temp

20 °FC

Target Mash Temp

65 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

21 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

5 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.37 gals liters

Mash Tun Capacity

2.81 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

102.80 °FC

Strike Temperature

102.80 °FC

1st Runnings

-0.38 gals liters

Sparge Volume

27.12 gals liters

Total Runoff

26.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

65 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.037 1.029 (estimated)

Boil Volume

26.5 gallons liters 26.70 (gallonsliters estimated)

Boil Time

120 minutes minutes (60 minutes estimated)

Post-Boil Volume

21 gals liters

Gravity Estimates

Based on boiling 26.50 gallonsliters at 1.037 for 120 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

Volume in Fermenter

21 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.047 (1.047 predicted)

Final Gravity

1.014 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Livro dos Recordes

Irish Stout

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.009 FG
34.8 IBU (tinseth) Bitterness
0.75 BG:GU
39.8° SRM Color
75% Efficiency
4.8% ABV Alcohol
153 per 12oz Calories

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