American Stout Recipe - English Breakfast Stout
American Stout
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English Breakfast Stout
by Newmanator on 1/29/2019
All Grain
20 Liter(s)
33 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: GLADFIELD AMERICAN ALE, Roasted Barley - UK, Carafa II - DE, Gladfield Wheat, Carafa III - DE, Black Malt - UK, Gladfield Crystal Medium, Flaked Oats - US, Warrior Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate 70% Cacao, Lactose, Ground Coffee.
71% - GLADFIELD AMERICAN ALE
2% - Gladfield Crystal Medium
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Breakfast Stout
American Stout
-
20.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
58.7° SRM
Color
-
70%
Efficiency
-
7.6% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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