Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, CaraMunich - BE, Dark Brown Sugar - US, 2-Row - US, Munich - UK, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Vanilla Extract, Pumpkin Fruit (1.8 lb can).

Fermentables

14% - Aromatic Malt - US
2
35
20
Mash
7% - CaraMunich - BE
1
34
56
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late
54% - 2-Row - US
7.5
37
1
Mash
21% - Munich - UK
3
37
9
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
5
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Vanilla Extract
3
tsp
Secondary
Pumpkin Fruit (1.8 lb can)
5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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