Baltic Porter Recipe - Fishing Lights Company Imperial Porter

Recipe Info

Recipe Image

Fishing Lights Company Imperial Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
A Baltic Porter kicked up to Imperial strength

Fermentables

72% - 2-Row - US
12
37
2
Mash
12% - Munich - UK
2
37
9
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
29.7
Fuggles
2
Pellet
Boil
30 min(s)
4.8
19.9
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.0

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Burton Water Salts
1
each
Boil

Mash Steps

Standard mash for light grains
Decoction
155
60 min

Special Instructions

1.
Steep Chocolate & Black malts separately & add to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fishing Lights Company Imperial Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 31.8° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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