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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - 2-Row - US
    12% - Munich - UK
    12% - Caramel/Crystal 40 - US
    3% - Chocolate Malt - US
    1% - Black Malt - US

    Hops

    East Kent Goldings
    29.7
    Fuggles
    19.9
    East Kent Goldings
    3.0

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Burton Water Salts

    Mash Steps

    Standard mash for light grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Fishing Lights Company Imperial Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 52.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 31.8° SRM Color
    • 72% Efficiency
    • 8.5% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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