American Pale Ale Recipe - Patrick Henry Pale Ale

Recipe Info

Recipe Image

Patrick Henry Pale Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
Home Brew Recipe Bible, Page 123

Fermentables

88% - 2-Row - US
1.9
37
1
Mash
5% - Caramel/Crystal 40 - US
0.1
35
40
Mash
7% - Caramel/Crystal 60 - US
0.16
36
60
Mash

Hops

Simcoe
0.075
Pellet
Boil
0 min(s)
13
0.0
Centennial
0.1
Pellet
Boil
30 min(s)
10.5
14.1
Cascade
0.125
Pellet
Boil
45 min(s)
5.8
11.6
Amarillo
0.05
Pellet
Boil
45 min(s)
9
7.2
Cascade
0.125
Pellet
Boil
60 min(s)
5.8
12.6
Amarillo
0.05
Pellet
Boil
60 min(s)
9
7.8
Cascade
0.15
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
0.1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patrick Henry Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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