Witbier Recipe - Whit

Recipe Info

Recipe Image

Whit

by on
All Grain
10 Gallon(s)
15 Gallon(s)
90 min
68%
Add other stuff at 5 min

Fermentables

40% - Flaked Wheat - US
9
35
2
Mash
44% - Pilsner - US
10
34
1
Mash
2% - Munich - UK
0.5
37
9
Mash
4% - Rice Hulls - US
1
0
0
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2
7.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Grapefruit zest
3
oz
Boil
Pink peppercorn
0.8
oz
Boil
Chamomile flowers (grams)
2
each
Boil
Coriander
2
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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