Kevlar Stout Recipe

Recipe Info

Recipe Image

Kevlar Stout

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Melanoidin Malt - US, Pilsner - BE, Munich Dark - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Fuggles Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

31% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
14% - Melanoidin Malt - US
1.5
37
20
Mash
38% - Pilsner - BE
4
36
2
Mash
7% - Munich Dark - CA
0.75
34
32
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.4
Golding
0.5
Pellet
Boil
30 min(s)
4.8
6.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154
2.
5 FEB- took SG @ 1.038 (9.5 BRIX) converted from 1.072 (17.5 BIRX) at 7.03 ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kevlar Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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