Frankenbeer Recipe

Recipe Info

Recipe Image

Frankenbeer

by on
All Grain
1.25 Gallon(s)
1.7 Gallon(s)
60 min
65%
Leftover grains and hops from about 8 months ago. Here we go! Pbg was 1046. Used cryo mosaic hops.

Fermentables

51% - 2-Row - US
1.48
37
1
Mash
16% - Caramel Pils - BE
0.48
35
2
Mash
16% - Flaked Oats - US
0.48
37
1
Mash
17% - White Wheat - US
0.49
40
2
Mash

Hops

Zeus
0.15
Pellet
Boil
45 min(s)
15
29.6
Zeus
0.15
Pellet
Boil
15 min(s)
15
16.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
24
0.0
Mosaic
0.1
Pellet
Boil
20 min(s)
24
20.8
Mosaic
0.4
Pellet
DryHop
3 day(s)
24
0.0
Zeus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Zeus
0.3
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

single infusion
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankenbeer
  • 1.25 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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