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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - 2-Row - US
    16% - Caramel Pils - BE
    16% - Flaked Oats - US
    17% - White Wheat - US
    2.93 lb kg total fermentables

    Hops

    Zeus
    29.6
    Zeus
    16.0
    Mosaic
    0.0
    Mosaic
    20.8
    Mosaic
    0.0
    Zeus
    0.0
    Zeus
    0.0
    2.1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Frankenbeer
    • 1.25 Gallons Liters Batch Size
    • 1.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 66.4 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 3.3° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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