Weissbier Recipe - Clone Of Heavenweisen

Recipe Info

Recipe Image

Clone Of Heavenweisen

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
A smaller experimental version of the original

This recipe was cloned from Heavenweisen.

Fermentables

50% - White Wheat - US
3
40
2
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
42% - 2-Row - US
2.5
37
1
Mash

Hops

Hersbrucker
0.75
Pellet
Boil
60 min(s)
3.3
13.5

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prime with 5.75 oz corn sugar for bottling
2.
Raise a glass to friends passed.....
3.
Thank God you're still above ground.....

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heavenweisen
Weissbier
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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