Cream Ale Recipe - NZ Cream Ale
Cream Ale
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NZ Cream Ale
by Retep on 1/27/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wakatu Hops, Motueka Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.
Wyeast American Ale 1056
Fermentis Safale US-05
White Labs Kolsch WLP029
No other stuff in this recipe
Dilute 50% with distilled
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.4° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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