Smores V2 Recipe

Recipe Info

Recipe Image

Smores V2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt - BE, Crystal 60L - CA, Honey Malt - CA, Flaked Barley - US, Flaked Oats - US, Graham Crackers, Rice Hulls - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Powder.

Fermentables

42% - Maris Otter Pale - UK
7
38
3
Mash
9% - Victory Malt - US
1.5
34
28
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
17% - Graham Crackers
2.75
0
0
Mash
6% - Rice Hulls - US
1
0
0
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cocoa Powder
0.25
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 vanilla beans (secondary)
2.
4 oz Cocoa Nibs (Secondary)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smores V2
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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