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Smores V2
by SickBrewing on 11/19/2014
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt - BE, Crystal 60L - CA, Honey Malt - CA, Flaked Barley - US, Flaked Oats - US, Graham Crackers, Rice Hulls - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Powder.
42% - Maris Otter Pale - UK
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
2 vanilla beans (secondary)
4 oz Cocoa Nibs (Secondary)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
28.0 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
40.2° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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