BANorge Recipe

Recipe Info

Recipe Image

BANorge

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Brown Sugar - US, Aromatic Malt - US, Brewer's Gold Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Antifoam.

Fermentables

74% - 2-Row - US
13
37
1
Mash
9% - Caramel/Crystal 60 - US
1.5
36
60
Mash
11% - Brown Sugar - US
2
46
10
Late
6% - Aromatic Malt - US
1
35
20
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
8.4
21.8
Amarillo
1
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
each
Boil
Antifoam
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BANorge
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.1° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 326 per 12oz Calories
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