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BANorge
by Brewer 117732 on 1/26/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Brown Sugar - US, Aromatic Malt - US, Brewer's Gold Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Antifoam.
9% - Caramel/Crystal 60 - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.028
FG
21.8 IBU (tinseth)
Bitterness
0.24
BG:GU
15.1 ° SRM
Color
65%
Efficiency
8.4 % ABV
Alcohol
326 per 12oz
Calories
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