Belgian Dubbel Recipe - Second Belgian Dubbel
Belgian Dubbel
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Second Belgian Dubbel
by Brewer 110431 on 1/26/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAroma - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Firts Belgian Dubbel .
7% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Second Belgian Dubbel
Belgian Dubbel
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
23.6 IBU (tinseth)
Bitterness
0.34
BG:GU
13.1 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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