Firts Belgian Dubbel Recipe

Recipe Info

Recipe Image

Firts Belgian Dubbel

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraAroma - DE, Belgian Amber Candi Sugar - BE, Marynka Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pilsner - DE
6.3
38
1
Mash
3% - CaraHell - DE
0.2
33
10
Mash
3% - CaraAroma - DE
0.25
35
130
Mash
7% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Marynka
25
Pellet
Boil
60 min(s)
9.4
20.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firts Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 235 per 12oz Calories
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