Irish Red Ale Recipe - Miss Scarlett

Recipe Info

Recipe Image

Miss Scarlett

by on
All Grain + Extract
7.9252 Gallon(s)
5 Gallon(s)
65 min
72%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Honey - Buckwheat - US, Red Wheat - US, Liquid Malt Extract - Light - US, CaraRed - DE, Belgian Aromatic - BE, Crystal 30L - UK, Belgian Amber Candi Syrup - BE , Special B - BE, Caramel Pils - DE, CaraVienna - BE, Flaked Rye - US, Dry Malt Extract - Light - US, ALT Hop Hops, Citra Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Gypsum, distilled water.

Fermentables

27% - Vienna - DE
4.4092
37
4
Mash
14% - Pilsner - BE
2.2046
36
2
Mash
14% - Honey - Buckwheat - US
2.2046
42
2
Mash
7% - Red Wheat - US
1.1023
38
2
Mash
14% - Liquid Malt Extract - Light - US
2.2046
35
4
Extract
7% - CaraRed - DE
1.1023
35
20
Steep
7% - Belgian Aromatic - BE
1.1023
37
32
Steep
0% - Crystal 30L - UK
0
34
30
Steep
6% - Belgian Amber Candi Syrup - BE
0.9987
32
40
Late
5% - Special B - BE
0.7716
30
180
Steep
0% - Caramel Pils - DE
0
34
8
Steep
0% - CaraVienna - BE
0
34
22
Mash
0% - Flaked Rye - US
0
36
2
Mash
0% - Dry Malt Extract - Light - US
0
44
0
Mash

Hops

ALT Hop
0.776
Leaf
Boil
50 min(s)
8
12.4
Citra
0
Pellet
Boil
0 min(s)
12
0.0
Saaz
0.8818
Pellet
Boil
30 min(s)
2.6
4.1

Yeast

White Labs Abbey Ale WLP530
77%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Boil
distilled water
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miss Scarlett
Irish Red Ale
  • 7.93 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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