Irish Red Ale Recipe - Miss Scarlett
Irish Red Ale
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Miss Scarlett
by ALTBrewBros on 1/25/2019
Recipe Type: All Grain + Extract
Batch Size: 7.9252 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 65 min
Efficiency: 72%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Honey - Buckwheat - US, Red Wheat - US, Liquid Malt Extract - Light - US, CaraRed - DE, Belgian Aromatic - BE, Crystal 30L - UK, Belgian Amber Candi Syrup - BE
, Special B - BE, Caramel Pils - DE, CaraVienna - BE, Flaked Rye - US, Dry Malt Extract - Light - US, ALT Hop Hops, Citra Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Gypsum, distilled water.
14% - Honey - Buckwheat - US
14% - Liquid Malt Extract - Light - US
7% - Belgian Aromatic - BE
6% - Belgian Amber Candi Syrup - BE
0% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Miss Scarlett
Irish Red Ale
7.93
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.054
OG
1.011
FG
16.4 IBU (tinseth)
Bitterness
0.30
BG:GU
17.2 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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