Saison Recipe - European Standard
Saison
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European Standard
by BaltsarBrews on 1/25/2019
Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Golden Standard w/ Saison yeast
This recipe was cloned from Morning Standard.
80% - Dry Malt Extract - Light
7% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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