Blonde Ale Recipe - Morning Standard

Recipe Info

Recipe Image

Morning Standard

by on
Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Coffee Cream Ale

Fermentables

80% - Dry Malt Extract - Extra Light
6
42
2
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
7% - Biscuit Malt - BE
0.5
36
23
Steep
7% - Honey Malt - CA
0.5
37
25
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.6
22.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil
Fermax Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 8 oz of Modern Times Coffee at 17 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Standard
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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