BA Brown Note espresso Recipe

Recipe Info

Recipe Image

BA Brown Note espresso

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Chocolate Malt - US, Carapils - Dextrine Malt - US, Lemon Drop Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Espresso Bean (extract LD Carlson), bourbon oak chips (soaked 3 days).

This recipe was cloned from Brown Note 2016.

Fermentables

78% - 2-Row - US
14
37
1
Mash
11% - Honey Malt - CA
2
37
25
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Lemon Drop
2
Pellet
Boil
60 min(s)
5.4
28.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
10
oz
Secondary
Espresso Bean (extract LD Carlson)
4
oz
Secondary
bourbon oak chips (soaked 3 days)
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc 15 min prior to f/o
2.
5.2 pH added to mash and sparge (46561 city water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA Brown Note espresso
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 30.4° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Varvar Milk Stout

All Grain Recipe
by Brewer 121527 10/23/2020 11:28:14 AM

Partial Eclipse

British Brown Ale
by Fuzzy 6/13/2020 1:24:20 PM

Clone Of Coffee Stout

Oatmeal Stout
by slowbrew 5/21/2020 10:09:49 PM

Better Be Belgian

Belgian Dark Strong Ale
by ZG77INJUN 1/5/2020 8:03:24 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2