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Brown Note 2016
by LongTimeListener on 9/7/2016
All Grain
5.25 Gallon(s)
6.7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Chocolate Malt - US, Carapils - Dextrine Malt - US, Willamette Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.
This recipe was cloned from Brown Note.
79% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
whirlfloc 15 min prior to f/o
5.2 pH added to mash and sparge (46561 city water)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
31.9° SRM
Color
-
66%
Efficiency
-
8.6% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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