Brown Note 2016 Recipe

Recipe Info

Recipe Image

Brown Note 2016

by on
All Grain
5.25 Gallon(s)
6.7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Chocolate Malt - US, Carapils - Dextrine Malt - US, Willamette Hops, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.

This recipe was cloned from Brown Note.

Fermentables

79% - Maris Otter Pale - UK
15
38
3
Mash
11% - Honey Malt - CA
2
37
25
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
9.8
Magnum
1
Pellet
Boil
20 min(s)
12
18.5
Willamette
1
Pellet
Boil
10 min(s)
5
4.6
Willamette
1
Pellet
Boil
5 min(s)
5
2.5
East Kent Goldings
1
Pellet
DryHop
10 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc 15 min prior to f/o
2.
5.2 pH added to mash and sparge (46561 city water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Note 2016
  • 5.25 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 31.9° SRM Color
  • 66% Efficiency
  • 8.6% ABV Alcohol
  • 312 per 12oz Calories
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