Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by Newmanator on 1/24/2019
All Grain
20 Liter(s)
33 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Pilsner, Gladfield Wheat, GLADFIELD MUNICH, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.007
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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