Old Ale Recipe - gammelale

Recipe Info

Recipe Image

gammelale

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
67%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Rye - US, Pale Chocolate - UK, Crystal 60L - UK, Biscuit Malt - BE, Torrified Wheat - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from imperial brunbira.

Fermentables

57% - Maris Otter Pale - UK
2.5
38
3
Mash
23% - Vienna - UK
1
35
4
Mash
11% - Rye - US
0.5
37
3
Mash
2% - Pale Chocolate - UK
0.1
32
225
Mash
2% - Crystal 60L - UK
0.1
34
50
Mash
2% - Biscuit Malt - BE
0.1
36
20
Mash
1% - Torrified Wheat - US
0.05
36
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
21.4

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gammelale
Old Ale
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.6° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 234 per 12oz Calories
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