Belgian Blond Ale Recipe - Leffe Clone

Recipe Info

Recipe Image

Leffe Clone

by on
All Grain
50 Liter(s)
65 Liter(s)
70 min
75%
Clone of Leffe Blonde

Fermentables

86% - 2-Row - US
13
37
1
Mash
13% - Pale Ale - DE
2
39
2
Mash
1% - Special B - BE
0.1
30
180
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
8.0
Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
7.3
Hersbrucker
20
Pellet
Boil
60 min(s)
4.5
3.8
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
4.3
1.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
0.005
kg
Boil

Mash Steps

Maltose Rest
Direct Heat
63
80 min
Maltose Rest
Direct Heat
68
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Clone
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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