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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    13% - Pale Ale - DE
    1% - Special B - BE
    15.1 lb kg total fermentables

    Hops

    Saaz
    8.0
    Hallertauer Mittelfrüh
    7.3
    Hersbrucker
    3.8
    Hallertauer Mittelfrüh
    1.6
    135 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander

    Mash Steps

    Maltose Rest
    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Leffe Clone
    Belgian Blond Ale
    • 50.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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