American Brown Ale Recipe - no27 AmIBrA - IB

Recipe Info

Recipe Image

no27 AmIBrA - IB

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
86%
Stjålet fra Halvor India Brown Ale. Endret en god del. Cara 20 = Cara Hell HØY effektivitet fører til mye sterkere resultat. Traff ikke mesketemp, ble noe lavere, ergo høyere utgjæring?

Fermentables

83% - Pale 2-Row - US
4.5
37
1
Mash
4% - Cara 20L - BE
0.2
34
20
Mash
4% - Special B - BE
0.2
30
180
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
4% - Chocolate - UK
0.2
34
425
Mash
1% - Carafa II - DE
0.05
32
412
Mash
4% - Dark Brown Sugar - US
0.2
46
50
Late

Hops

Chinook
17
Pellet
Boil
60 min(s)
12.5
20.5
Cascade
25
Pellet
Boil
15 min(s)
5.8
6.9
Cascade
25
Pellet
Boil
2 min(s)
5.8
1.2
Mosaic
25
Pellet
DryHop
4 day(s)
12.7
0.0
Chinook
23
Pellet
DryHop
4 day(s)
12.5
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
68
75 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Whirlfloc and yeast nutrient @ 15 / 12 min left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no27 AmIBrA - IB
American Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.5° SRM Color
  • 86% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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