Saison Recipe - Kristi's Beach

Recipe Info

Recipe Image

Kristi's Beach

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Passion fruit Belgian Saison inspired by the tropics.

This recipe was cloned from Saison Benelux.

Fermentables

53% - Pilsen - UK
12
36
1
Mash
18% - Wheat - US
4
39
1
Mash
7% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
22% - Red X Malt
5
36
11
Mash

Hops

Styrian Celeia
1
Pellet
Boil
10 min(s)
4.5
2.7
Styrian Celeia
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Styrian Goldings
3
Pellet
Boil
60 min(s)
5.3
26.5

Yeast

Lallemand - Bell Saison - Belgian Saison
70%

Other Stuff

Whirfloc Tablet
2
each
Boil
Passion fruit
32
oz
Mash

Mash Steps

Protein Rest
Decoction
120
20 min
BIAB Mash
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Acidify with lactic acid to a pH of 4.5.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kristi's Beach
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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