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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsen - UK
    18% - Wheat - US
    7% - Corn Sugar (Dextrose) - US
    22% - Red X Malt
    22.5 lb kg total fermentables

    Hops

    Styrian Celeia
    2.7
    Styrian Celeia
    0.0
    Styrian Goldings
    26.5
    5 oz g total hops

    Yeast

    Lallemand - Bell Saison - Belgian Saison

    Other Stuff

    Whirfloc Tablet
    Passion fruit

    Mash Steps

    Protein Rest
    BIAB Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kristi's Beach
    Saison
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.019 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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