English IPA Recipe - IPA BatalhA

Recipe Info

Recipe Image

IPA BatalhA

by on
All Grain + Extract
18 Liter(s)
24 Liter(s)
85 min
66%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Melanoidin Malt - US, Cane Sugar - US, Tettnang Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Gelatin.

Fermentables

80% - Pilsner - US
4.1
32
4
Mash
8% - Munich - UK
0.4
32
8
Mash
8% - Melanoidin Malt - US
0.4
32
34
Mash
5% - Cane Sugar - US
0.25
32
0
Extract

Hops

Tettnang
10
Pellet
Boil
60 min(s)
12.2
16.9
Tettnang
20
Pellet
Boil
32 min(s)
12.2
26.9
Tettnang
20
Pellet
Boil
10 min(s)
12.2
12.3
Tettnang
10
Pellet
Boil
5 min(s)
12
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
0.1
kg
Secondary

Mash Steps

Saccharification Rest
Decoction
64
15 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Dry-Hopping 5 Dias (50 Gr TNT)
2.
Gelatina (3 Dias)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA BatalhA
English IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 9.8° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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