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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - US
    8% - Munich - UK
    8% - Melanoidin Malt - US
    5% - Cane Sugar - US
    5.15 lb kg total fermentables

    Hops

    Tettnang
    16.9
    Tettnang
    26.9
    Tettnang
    12.3
    Tettnang
    3.3
    60 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of IPA BatalhA
    English IPA
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 85  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 59.4 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 9.8° SRM Color
    • 66% Efficiency
    • 5.3% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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