This recipe has been brewed 1 time(s)
Brew Session: Furlough Stock Ale
Tedd
1/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Federal employee furlough brew day with Peter, Kristi, Tracy and Amy
Recipe Facts
Furlough Stock Ale
Old Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 121.1 IBU (tinseth) Bitterness
- 1.71 BG:GU
- 16.2° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 241 per 12oz Calories
