Old Ale Recipe - Furlough Stock Ale

Recipe Info

Recipe Image

Furlough Stock Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Stock ale based on colonial stock ale or imperial American red ale.

Fermentables

% lb fermentable ppg   L   usage  
79% 11 2-Row - US 37
Mash
14% 2 Munich - Light 10L - US 35
10°
Mash
1% 0.1 Carafa III - DE 32
525°
Mash
2% 0.25 Crystal 70L - UK 34
70°
Mash
2% 0.25 Special Roast - US 33
50°
Mash
2% 0.25 Special B - BE 30
180°
Mash
13.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet First Wort 60 minutes 10.5 16.6
1 Centennial Pellet Boil 15 minutes 10.5 16.5
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.5 Citra Pellet First Wort 60 minutes 12.0 18.9
1 Citra Pellet Boil 15 minutes 12.0 18.8
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 El Dorado Pellet First Wort 60 minutes 16.0 25.3
1 El Dorado Pellet Boil 15 minutes 16.0 25.1
1 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Furlough Stock Ale
Old Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.071
1.018
16.2° SRM
70%
121.1 IBU (tinseth)
1.71
6.8% ABV
241 per 12oz
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