Cream Ale Recipe - BrewEasy Centennial Session

Recipe Info

Recipe Image

BrewEasy Centennial Session

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, MGE Lamonta, White Wheat - US, MGE Shaniko, Centennial Hops, Centennial Hop Hash Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
30% - MGE Lamonta
3
39
3
Mash
10% - White Wheat - US
1
40
2
Mash
10% - MGE Shaniko
1
40
3
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
33.2
Centennial Hop Hash
1
Pellet
FlameOut
0 min(s)
23
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewEasy Centennial Session
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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