Weizen Recipe

Recipe Info

Recipe Image

Weizen

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Rye - DE, Cascade Hops, Centennial Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

42% - Pale Ale - BE
1.9
38
3
Mash
53% - Wheat Malt - DE
2.4
37
2
Mash
4% - Rye - DE
0.2
38
3
Mash

Hops

Cascade
25
Pellet
Boil
35 min(s)
5.8
14.9
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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