Dark Mild Recipe - The Commentariat

Recipe Info

Recipe Image

The Commentariat

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
mash at 155 F

Fermentables

93% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Golden Naked Oats - UK
0.25
33
10
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
13.9
Willamette
0.5
Pellet
DryHop
2 day(s)
5
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0.125
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Commentariat
Dark Mild
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.011 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 116 per 12oz Calories
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