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Base Dark strong ale Recipe

Recipe Info

Recipe Image

Base Dark strong ale

by Brewer 115271 on 1/22/2019

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 9 Liter(s)

Boil Size: 11 Liter(s)

Boil Time: 60 min

Efficiency: 57%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Roasted Barley - BE, Special x, Belgian Aromatic - BE, Carapils - DE, Dry Malt Extract - Extra Light - US, chit, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - BE

lbkg 2.4

ppg 36

L 2

use Mash

1% - Roasted Barley - BE

lbkg 0.05

ppg 30

L 70

use Mash

1% - Special x

lbkg 0.05

ppg 0

L 30

use Mash

1% - Belgian Aromatic - BE

lbkg 0.05

ppg 37

L 32

use Mash

1% - Carapils - DE

lbkg 0.05

ppg 33

L 2

use Mash

6% - Dry Malt Extract - Extra Light - US

lbkg 0.2

ppg 44

L 3

use Extract

6% - chit

lbkg 0.2

ppg 33

L 2

use Mash

11% - Belgian Dark Candi Sugar - BE

lbkg 0.38

ppg 36

L 275

use Late

3.38 lb kg total fermentables

Hops

Styrian Goldings

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 24.2

30 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Dark strong ale

9.00 Gallons Liters Batch Size
11.00 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.014 FG
24.2 IBU (tinseth) Bitterness
0.33 BG:GU
37.8° SRM Color
57% Efficiency
7.6% ABV Alcohol
246 per 12oz Calories

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