International Pale Lager Recipe - Simple Saaz Pilsner

{"RecipeId":63951,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"Simple Saaz Pilsner","Description":"Simple extract-based pilsner requested by my wife who enjoys Stella Artios. Uses Briess CBW Pilsen Light LME","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":6,"BoilSize":2.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1548111758577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525,"Fg":1.008925,"Srm":3.1798009456913952,"Ibu":20.572909622476583,"BgGu":0.39186494519003023,"Abv":5.621175,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"35","L":"2","Use":"Extract","Id":"339359","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"17.6530742380034","Id":"362064","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"2.91983538447322","Id":"362065","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"94417","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"109032","Rank":"1","Text":"Bloom yeast in 1 cup of 80F water."},{"Id":"109033","Rank":"2","Text":"Bring 2.5 gallons to boil in 20 qt pot."},{"Id":"109034","Rank":"3","Text":"Stir in 9 lbs of pilsen light liquid malt extract."},{"Id":"109035","Rank":"4","Text":"Bring to boil again and add 1.5 oz Saaz hop pellets for 60 min."},{"Id":"109036","Rank":"5","Text":"15 minutes before flameout and 0.5 oz Saaz hop pellets."},{"Id":"109037","Rank":"6","Text":"Chill wort to 90F in sink with cold water."},{"Id":"109038","Rank":"7","Text":"Pour wwort into 6.5 gallon primary fermentor through strainer"},{"Id":"109039","Rank":"8","Text":"Fill to 6 gallons with cold water (56F)"},{"Id":"109040","Rank":"9","Text":"Pitch yeast at 72F, stir/aerate."},{"Id":"109041","Rank":"10","Text":"Seal fermentor with fermentation lock"},{"Id":"109042","Rank":"11","Text":"Ferment 7-10 days at room temperature."},{"Id":"109043","Rank":"12","Text":"Rack to secondary fermentor, condition 2-4 weeks"},{"Id":"109044","Rank":"13","Text":"If available ferment at cool temperatures (48.2 to 71.6F), ideal range 53-59F."}]}