Cream Ale Recipe - Family Vacation Cream Ale
Cream Ale
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Family Vacation Cream Ale
by Retep 1/20/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, Comet Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
name
Wyeast American Ale 1056
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Family Vacation Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
75
min
Boil Time
1.052
OG
1.014
FG
19.1 IBU (tinseth)
Bitterness
0.37
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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