Belgian Dubbel Recipe - Winter Spice is Nice

Recipe Info

Recipe Image

Winter Spice is Nice

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Flaked Rye - US, Munich Dark - CA, Special B - BE, Belgian Amber Candi Syrup - BE , Simcoe Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Cinnamon, Clove, Nutmeg, Ginger.

Fermentables

60% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
10% - Vienna - US
1
36
4
Steep
10% - Flaked Rye - US
1
36
2
Steep
5% - Munich Dark - CA
0.5
34
32
Steep
5% - Special B - BE
0.5
30
180
Steep
10% - Belgian Amber Candi Syrup - BE
1
32
45
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Cinnamon
2
each
Boil
Clove
5
each
Boil
Nutmeg
1
each
Boil
Ginger
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Spice is Nice
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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