American Pale Ale Recipe - Droggo's Ale

Recipe Info

Recipe Image

Droggo's Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
first beer

Fermentables

69% - Pale Liquid Malt Extract
4.5
36
8
Extract
31% - Dry Malt Extract - Amber - US
2
44
13
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
33.7
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
10.3
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
6.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Droggo's Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 50.7 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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