English Porter Recipe - Hamilton "Ham" Porter
English Porter
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Hamilton "Ham" Porter
by Brewer 103434 on 1/20/2019
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Porter
6% - Caramel/Crystal 120 - US
9% - Caramel/Crystal 60 - US
78% - Liquid Malt Extract - Light - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hamilton "Ham" Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
30.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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