English Porter Recipe - Hamilton "Ham" Porter

Recipe Info

Recipe Image

Hamilton "Ham" Porter

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Porter

Fermentables

6% - Chocolate - UK
0.5
34
425
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
9% - Caramel/Crystal 60 - US
0.75
36
60
Steep
1% - Roasted Barley - UK
0.1
29
550
Steep
78% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Fuggles
0.5
Pellet
Boil
12 min(s)
4.8
3.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hamilton "Ham" Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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