Frost Recipe

{"RecipeId":63863,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Frost","Description":"Vidal Ice Wine Syrup Toasted Palo Santo Funky Saison","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.69,"DateCreated":"\/Date(1547992126430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04788640848,"Fg":1.004788640848,"Srm":5.7729545376949387,"Ibu":17.691712991020662,"BgGu":0.36945165763286936,"Abv":5.5596120245279987,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"8.0001","Ppg":"37","L":"1","Use":"Mash","Id":"338847","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"15","Use":"Mash","Id":"338848","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"340240","IngId":"7634","Name":"Spelt Flakes","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"340241","IngId":"3909","Name":"Kasha","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.35","Ppg":"45","L":"10","Use":"Mash","Id":"343032","IngId":"7765","Name":"Vidal Ice Grape Syrup","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.65","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"17.7","Ibu":"17.6917129910207","Id":"361621","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"363618","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"94299","IngId":"638","Name":"WLP670 WhiteLabs American Farmhouse","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"94679","IngId":"4002","Name":"Escarpment Labs Voss Kveik Yeast","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"109136","Rank":"1","Text":"Jan 26/19, 10am: 3.5ml phosphoric and 2.5g each CaCl2 CaSO4 to 16L strike"},{"Id":"109137","Rank":"2","Text":"Target 65.6C mash temp, hit 66C. 30 minute mash rest."},{"Id":"109138","Rank":"3","Text":"2.92 L/Kg water to grist ratio"},{"Id":"109139","Rank":"4","Text":"Stir mash every 10 minutes"},{"Id":"109140","Rank":"5","Text":"Added 2ml phosphoric to 18L sparge water"},{"Id":"109141","Rank":"6","Text":"2.5g each CaCl2 CaSO4 to BK"},{"Id":"109142","Rank":"7","Text":"10 minute batch sparge, stirred halfway."},{"Id":"109143","Rank":"8","Text":"Added 0.5oz Herkules midway through FO"},{"Id":"109144","Rank":"9","Text":"250ml semi-thick slurry. Forgot yeast nutrient."},{"Id":"109145","Rank":"10","Text":"No whirlfloc"},{"Id":"109146","Rank":"11","Text":"Jan 26/19, 215pm: Into FC set to 22.5C"},{"Id":"109327","Rank":"12","Text":"Jan 27/19 1030pm: Added 1/8tsp (.63ml) Amylo 300 to krausen)"},{"Id":"109756","Rank":"13","Text":"Jan 31/19 745am: 1.012, 73% Att. Tasting great. Added 200ml Vidal Grape Syrup and 2x Palo Santo cubes soaked in white rum."},{"Id":"110075","Rank":"14","Text":"Feb 3/19 930am: Added 100ml more Vidal syrup"},{"Id":"111112","Rank":"15","Text":"Feb 17/19 7pm: Took out to bottling table to cold crash."},{"Id":"111577","Rank":"16","Text":"Feb 23/19 Bottling Day: Added 6.15oz to 5.3 gallons (72.5F) for 2.95 volumes"},{"Id":"111701","Rank":"17","Text":"K1-V1116 yeast at bottling"}]}