Weissbier Recipe - Weissbier 2

Recipe Info

Recipe Image

Weissbier 2

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

43% - Munich Light - DE
1.2
37
6
Mash
54% - Wheat Malt - DE
1.5
37
2
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Northern Brewer
5
Pellet
Boil
60 min(s)
9.2
10.7

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier 2
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.9° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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