Weissbier Recipe - Weissbier 2
Weissbier
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Weissbier 2
by Fabuel-Beer 1/19/2019
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Wyeast German Wheat 3333 Homebrew Yeast.
4% - Melanoidin Malt - US
name
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
10.7 IBU (tinseth)
Bitterness
0.22
BG:GU
6.9 ° SRM
Color
62%
Efficiency
4.7 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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