American Stout Recipe - Stout rev 1

Recipe Info

Recipe Image

Stout rev 1

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Premium 2-Row Malt, CARARYE?, CARAFA? III, Warrior (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

80% - Premium 2-Row Malt
10
37
2
Mash
16% - CARARYE?
2
34
66
Mash
4% - CARAFA? III
0.5
32
525
Mash

Hops

Warrior (US)
0.3
Pellet
Boil
45 min(s)
16
14.2
Cascade (US)
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Cascade (US)
0.3
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout rev 1
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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