Imperial Stout Recipe - Imperial Stout Porter

Recipe Info

Recipe Image

Imperial Stout Porter

by on
All Grain
12 Gallon(s)
13.2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat (US), Midnight Wheat Malt (US), Caramel/Crystal 60L (US), Special B (BE), Chinook (US) Hops, Cascade (US) Hops, Nelson Sauvin (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

54% - 2-Row (US)
20
37
1
Mash
27% - Wheat (US)
10
38
1
Mash
8% - Midnight Wheat Malt (US)
3
33
550
Mash
5% - Caramel/Crystal 60L (US)
2
34
60
Mash
5% - Special B (BE)
2
34
115
Mash

Hops

Chinook (US)
4
Pellet
Boil
30 min(s)
12
42.8
Cascade (US)
4
Pellet
Boil
10 min(s)
7
11.8
Nelson Sauvin (NZ)
3
Pellet
Boil
10 min(s)
12.5
15.8

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout Porter
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.012 FG
  • 70.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 51.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 289 per 12oz Calories
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